I don't normally post on my blog about an upcoming Winemaker's Dinner, but today I make an exception. I've sampled some of Le Vieux Pin's wines from previous tastings, and I think that they are exceptional. I heard about their upcoming dinner, which will be held on Thursday, May 20, so I wanted to share the info with you, to give you a chance to sample their wines, paired expertly with food from Executive Chef Wayne Harris at the Shangri-La Hotel here in Vancouver.Here is a copy of the invitation to attend this event:
Thursday, May 20th at 7pm in MARKET by Jean-Georges at Shangri-La Hotel, Vancouver
Amuse Bouche followed by a four course dinner, prepared by Executive Chef Wayne Harris and paired with Le Vieux Pin’s current releases.
Le Vieux Pin will be bringing a barrel from their winery in Oliver to showcase a future release.
Amuse Bouche followed by a four course dinner, prepared by Executive Chef Wayne Harris and paired with Le Vieux Pin’s current releases.
Le Vieux Pin will be bringing a barrel from their winery in Oliver to showcase a future release.
A majestic old pine tree stands in our vineyard: Le Vieux Pin. It speaks to the earth and rain and the clean clear air of the South Okanagan. There we have created a winery inspired by the architecture and style of France.
Our goal is to make wines that capture the essence of the French tradition; but with the fruit and character of the New World: elegant and focused, with great intensity of fruit. Low-input viticulture is the method we use to get there. Sustainable and organic practices, deficit irrigation, high-density planting and extremely low yields will allow the vines to show us who they really are deep down to the roots. The pine tree stands alone.
Sante!
Seating is limited $95.00/seat
Please make your reservation with our Hostess Team 604.695.1115 marketbyjg.slv@shangri-la.com
Enjoy!
