Showing posts with label dessert wine. Show all posts
Showing posts with label dessert wine. Show all posts

Wednesday, May 6, 2009

Hart House's Summer Garden Parties

Sometimes I hear about events at various restaurants with food and wine. Here is a case in point. Burnaby's Hart House is a beautiful heritage home at Deer Lake Park. They have just released their Summer Garden Parties announcement. You may want to partake, and you may bump into me at one of them. Enjoy!

Burnaby’s Hart House at Deer Lake is pleased to announce the dates for our summer garden party events. Each garden party starts with a casual tasting of wines from the evening’s featured region, held in Hart House’s elegant gardens. Guests may then purchase wines from the evening’s specially-selected wine list to pair with the al fresco dinner that follows. Live music and a spectacular view of Deer Lake will add to diners’ enjoyment of the evening.

The 2009 summer event schedule includes:

- Lobster Supper – Wednesday, June 17
Fresh Nova Scotia lobster is the life of our annual Maritime-infused party.
Wine sampling and live music help make this event a great way to welcome in the summer.

- Italian Garden Party – Wednesday, July 22
Our classic Italian Garden Party features Mediterranean cuisine paired with premium Italian wines. Guests are welcome to stroll around the beautiful Hart House estate lawn and gardens.

- Evening in Provence – Wednesday, August 19
This is a celebration of the culture and flavours of Provence , France . A sampling of French wines in our gardens is followed by a dinner featuring Provence-inspired cuisine.

- California Experience – Wednesday, September 9
California’s world-class wines have earned a prominent place on the world stage in recent years. Here’s your chance to sample some of California ’s best, paired with exceptional cuisine.

All events start at 6:00pm. Reservations will be accepted starting May 21, 2009.

Reservations by phone only at 604-298-4278 www.harthouserestaurant.com

Saturday, May 2, 2009

SWWS Big Reds tasting - Signup asap

April 12, 2009 07:41:43
Posted By Wine With Karl

For those of you who haven't been to a wine tasting before, or had much exposure to southern hemisphere red wine, the upcoming "Cellar Select Premium Reds" tasting by the South World Wine Society is going to be a blockbuster. Monday, Noon, April 13 is the deadline to sign up.

Many of these are iconic red wines in the southern hemisphere. Some are from vintages no longer available, so if you want to try them, this may be the only place you can try them. Here are the wines:

1. Pisano Uruguay Coastal Region 2004 Cabernet Sauvignon RPF
2. Saxenburg South Africa Stellenbosch 2004 Cabernet Sauvignon Private Collection
3. Glen Carlou South Africa Paarl 2003 Syrah
4. Peter Lehmann Australia Barossa 2004 Shiraz The Futures
5. Tikal Argentina Mendoza 2006 Malbec Amorio
6. Benmarco Argentina Mendoza 2006 Red Blend Expresivo
7. Valdivieso Chile Central Valley Red Blend Caballo Loco No 7

From the website:

The Glen Carlou Syrah has won the John Platter Wine of the Year in South Africa. The Caballo Loco No 7 from Chile is blended and aged by the Solera method used for Spanish sherry, combining fractions of wine from Caballo Loco No 1 - 6 with 7. The Peter Lehmann Futures Shiraz 2004 is not only a benchmark Australian red, but comes from an outstanding Barossa Valley vintage. The Tikal Malbec was rated 91 points by Wine Spectator. The Benmarco Argentina Mendoza 2006 Expresivo is a beguiling blend of Malbec, Cabernet Sauvignon, Syrah, Petit Verdot and Tannat, and is one of Argentina's top new wines. The Saxenberg Cabernet Sauvignon is one of the Cape's most elegant and highly regarded examples of this varietal.

You have till noon on Monday, April 13 to sign up. It's a great deal for these premium wines, plus check out the appetizers:

Plate 1
Stilton cheese with toasted walnut and dried apricot
A Van Lawn beef slider
Seared diver scallop, red wine butter sauce
Reddened salmon, red wine butter sauce

Plate 2
Grilled lamb chop with olive crust, natural pan jus
Sautéed chicken liver “Diablo”
Prime rib “melt”
Torpedo Prawn with sweet chili sauce